Caprese salad: tomatoes, mozzarella, and basil

Caprese salad: tomatoes, mozzarella, and basil

Appetizers

A simple Caprese salad: tomatoes, fresh mozzarella, and basil, seasoned with a drizzle of extra virgin olive oil just before serving. Fresh and quick to p…

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The Caprese salad combines three ingredients that work perfectly together: ripe tomatoes, fresh mozzarella, and basil. A drizzle of olive oil, a pinch of salt, and pepper are all that’s needed. It can be prepared in just a few minutes, making it ideal for summer meals.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Calories456 kcal/serving
  • Cooking methodNo cooking required
  • Estimated cost$8.64 $2.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $1.32
  • $5.56
  • $0.80
  • $0.14
  • $0.04
  • $0.78

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Peel the tomatoes and cut them into quarters or slices. ≈ 8 min
  2. Slice the mozzarella into 1 cm thick pieces. ≈ 8 min
  3. Spread the tomatoes evenly over the bottom of a dish. ≈ 4 min
  4. Place the mozzarella on top, followed by the basil leaves. ≈ 3 min
  5. In a bowl, combine the oil paint, salt, and pepper to create the dressing. ≈ 4 min
  6. Pour: Pour, drizzle over the salad. ≈ 3 min
  7. Decorate with chives. ≈ 2 min
  8. Season just before serving. ≈ 2 min

The bill

Caprese salad: tomatoes, mozzarella, and basil

  • 500 g of ripe, firm tomatoes$1.32
  • 400 g of fresh mozzarella$5.56
  • 100 ml of extra virgin olive oil$0.80
  • pepper$0.14
  • salt$0.04
  • A few chopped chives$0.78

Total$8.64

that's $2.16 per person

Estimated price; varies by store.

Nutrition per serving

Calories456 kcal
Fat40.7 g
Saturated fat15.2 g
Carbohydrates5 g
Sugars4.5 g
Fiber1.3 g
Protein17.2 g
Salt0.6 g

Before you start

Ingredients

  • 500 g of ripe, firm tomatoes
  • 400 g of fresh mozzarella
  • About a handful of fresh basil leaves
  • 100 ml of extra virgin olive oil
  • pepper
  • salt
  • A few chopped chives

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