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Vegetable purée with mustard and white wine

Vegetable purée with mustard and white wine

Appetizers

Carrot and apple purée with celery and onion, cooked in chicken broth and white wine, seasoned with mustard and lemon, served with cream.

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Recipe from Cekli829 (Wikibooks), adapted by Recette de cuisine ·

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This hearty vegetable stew, simmered in chicken broth and white wine, is brightened with a touch of mustard and lemon. It is served with cream and crispy chips for a delicious contrast.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodMijotage
  • Estimated cost$8.47 $1.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.39
  • $4.40
  • $0.29
  • $0.44
  • $0.42
  • $0.38
  • $1.14
  • $0.09
  • $0.55
  • $0.08
  • $0.29

Prices from US supermarkets for 5 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Wash the carrots, potatoes, celery, and onions, then chop them into large pieces. ≈ 8 min
  2. Melt the butter in a saucepan.
  3. Add the flour and mix well.
  4. Pour in 1 litre of chicken broth and the wine.
  5. Bring to a boil over high heat and cook for 5 minutes.
  6. Continue cooking the chopped vegetables in the remaining broth.
  7. Once the vegetables are cooked, transfer them to a blender. ≈ 3 min
  8. Add the lemon juice and mustard to the soup. ≈ 3 min
  9. Serve with cream and chips. ≈ 2 min

The bill

Vegetable purée with mustard and white wine

  • 80 grams of mustard$0.39
  • 1 cup of chicken broth$4.40
  • 2 onions$0.29
  • 120 ml of white wine$0.44
  • 200 g of celeriac$0.42
  • 2 carrots$0.38
  • 4 garden apples$1.14
  • One-third of a lemon$0.09
  • 60 g of butter$0.55
  • 60 g of flour$0.08
  • 1 small bag of apple and garlic-flavored potato chips, for serving$0.29

Total$8.47

that's $1.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 80 grams of mustard
  • 1 cup of chicken broth
  • 2 onions
  • 120 ml of white wine
  • 200 g of celeriac
  • 2 carrots
  • 4 garden apples
  • One bunch of parsley
  • One-third of a lemon
  • 60 g of butter
  • 60 g of flour
  • 200 ml of cream
  • 1 small bag of apple and garlic-flavored potato chips, for serving

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