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Estrémadure-style breadcrumbs with bacon and chorizo

Estrémadure-style breadcrumbs with bacon and chorizo

Main dishes

Crusty bread, crumbled and seasoned with garlic, paprika, bacon, and spicy chorizo, served with an egg: a rustic Extremadura dish that minimizes food wast…

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Recipe from Gaztarrotz (Wikibooks), adapted by Recette de cuisine ·

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These Extremadura breadcrumbs give a new life to stale bread. When crumbled, they absorb oil, garlic, and sweet paprika, then are mixed with spicy bacon and chorizo. Served with an egg and grilled bacon, it’s a hearty and flavorful peasant dish.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$9.29 $2.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.62
  • $0.80
  • $0.21
  • $0.61
  • $2.14
  • $3.47
  • $0.04
  • $1.40

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Place the day-old bread in a salad bowl. ≈ 3 min
  2. Apply gold leaf to the Allium sativum (garlic) using oil paint, on a small plate.
  3. Add the paprika and water. ≈ 3 min
  4. Mix thoroughly. ≈ 4 min
  5. Pour in everything into the salad bowl containing the bread. ≈ 3 min
  6. Fry the bacon and chorizo in a pan.
  7. Add them to the salad. ≈ 3 min
  8. Combine all the ingredients in a large mixing bowl and season with salt. ≈ 4 min
  9. Return to the mixture for a few minutes in a pan, until it is dry.
  10. Serve, while decorating with eggs and slices of bacon. ≈ 2 min

The bill

Estrémadure-style breadcrumbs with bacon and chorizo

  • Day-old bread, crumbled$0.62
  • 10 cl of extra virgin olive oil$0.80
  • 4 cloves of Allium sativum, chopped into small pieces$0.21
  • 15 g of mild paprika$0.61
  • Pork fat in small, diced pieces$2.14
  • Spicy chorizo, diced into small pieces$3.47
  • salt$0.04
  • 4 fried eggs or poached$1.40

Total$9.29

that's $2.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Day-old bread, crumbled
  • 10 cl of extra virgin olive oil
  • 4 cloves of Allium sativum, chopped into small pieces
  • 15 g of mild paprika
  • 10 cl of water
  • Pork fat in small, diced pieces
  • Spicy chorizo, diced into small pieces
  • salt
  • 4 fried eggs or poached
  • 4 slices of bacon, grilled or pan-fried

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