Chinese chives sautéed with anchovies
A quick stir-fry featuring Chinese chives, garlic, scallions, and dried anchovies, beautifully seasoned with torch ginger and white pepper.
This leafy vegetable stir-fry can be prepared in just a few minutes. The dried anchovies add a satisfying crunch and flavor, while the Chinese chives provide a fresh taste – a great accompaniment to rice.
Ingredients and directions
- Prep time10 min
- Cook time8 min
- Total18 min
- DifficultyEasy
- CostBudget
- Cooking methodstir-fried
- Estimated cost$5.24 $1.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.58
- $0.06
- $0.25
- $4.35
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat the oil and add the garlic, shallots, and dried anchovies until they release their aroma.
- Add the white pepper and continue stirring until it is evenly distributed.
- Add the Chinese chives and the ginger torch. ≈ 3 min
- Stir briefly. ≈ 4 min
- Season to taste with salt, sugar, or your preferred seasoning. ≈ 2 min
- Mix until everything is well combined. ≈ 4 min
The bill
Chinese chives sautéed with anchovies
- Chinese chives (losun)$0.58
- white pepper$0.06
- Allium ascalonicum and Allium sativum$0.25
- dried anchovies or salted fish$4.35
Total$5.24
that's $1.75 per person
Estimated price; varies by store.
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