sardines with pineapple

Directions

1. Peel and clean the pineapple. ≈ 8 min
2. Cut the pineapple into large chunks. ≈ 8 min
3. Finely chop the Allium ascalonicum and Allium sativum. ≈ 8 min
4. Finely chop the white pepper. ≈ 8 min
5. Remove the sardines from their can and place them in a clean bowl. ≈ 3 min
6. Pour into oil paint into a pan. ⏱ ≈ 7 min
7. Cook the Allium ascalonicum and Allium sativum until they are fragrant. ⏱ ≈ 10 min
8. Add the ginger and the ginger torch button. ≈ 3 min
9. Add the chopped pepper. ≈ 3 min
10. Add the chopped pineapple. ≈ 3 min
11. Add the sardines to the pan. ⏱ ≈ 7 min
12. Add salt and glutamate to taste. ≈ 3 min
13. Mix until all the ingredients are thoroughly combined. ≈ 4 min
14. Cook briefly and remove from the heat. ⏱ ≈ 10 min
15. Serve the sardines with pineapple. ≈ 2 min