Average score* 75/100
Main dishes
Creamy liver and mushroom goulash
A hearty liver and barley stew, browned in butter and simmered with onions, broth, and cream, enhanced with sautéed mushrooms: a dish for three.
Hungarian recipes
Hungarian recipes: 57 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy liver and mushroom goulash, Beef goulash with barley, Wild boar goulash, Scrambled eggs with young brain…
- 57recipes
- 45 minon average
- 44easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
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- American recipes132
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- Asian recipes108
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- Hungarian recipes57
- Tex-Mex and Mexican recipes40
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- Caribbean and Creole recipes6
57 recipes
Average score* 75/100
Average score* 45/100
Main dishes
Beef goulash with barley
A hearty beef goulash, simmered with carrots, onions, and pearl barley, that is ready in under two hours and is very easy to prepare in advance, even the …
Average score* 20/100
Main dishes
Wild boar goulash
Discover this traditional and delicious wild boar goulash recipe, an original dish from Hungarian cuisine.
Average score* 91/100
Main dishes
Scrambled eggs with young brain
Enjoy these pogačice with pork cheeks, a specialty of Hungarian cuisine.
Average score* 74/100
Appetizers
Langos, golden Hungarian crepes
Traditional Hungarian crepes, cooked in a pan and served with cream or a garlic sauce.
Average score* 92/100
Appetizers
Hungarian cocktail
The appetizer consisted of salami, pickles, and orange peppers, served with a creamy sauce.
Average score* 68/100
Baking
Hunklich: Bread with eggs and cinnamon
A traditional Hungarian bread with eggs and cinnamon, perfect for indulging in a sweet treat.
Average score* 61/100
Main dishes
Hungarian lentil soup
A delicious Hungarian vegetable soup, perfect for a special occasion or everyday meal.
Average score* 73/100
Main dishes
Hungarian goulash with wine
A slow-cooked beef stew with onions, peppers, and wine, served with mashed potatoes.
Average score* 33/100
Main dishes
Basic goulash and its variations
A basic goulash and its variations: mushroom hunter, gypsy, Hungarian with fresh peppers and Szeged-style, with cooking tips.
Average score* 30/100
Main dishes
Beef goulash with bell peppers and red wine
A slow-cooked beef stew, simmered for two hours with onions, peppers, tomatoes, broth, and red wine, enhanced with finely chopped vegetables added towards…
Average score* 68/100
Desserts
Homemade caramel ice cream
A rich, buttery caramel ice cream, made with milk, cream, and an egg yolk, and flavored with vanilla sugar and a pinch of salt.