Hungarian goulash with wine
A slow-cooked beef stew with onions, peppers, and wine, served with mashed potatoes.
Hungarian goulash is a traditional dish in Hungarian cuisine. It is a simple and delicious recipe that is prepared in several steps.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Total1 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$3.90 $0.98 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.83
- $0.03
- $0.59
- $1.39
- $0.06
- $0.78
- $0.19
- $0.03
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Cut the meat into small, evenly sized pieces and brown it in a little fat. ≈ 8 min
- Add chopped onion and simmer, adding water or broth as needed.
- Add a bay leaf and cumin to the stew. ≈ 3 min
- Towards the end of cooking, season to taste, add freshly chopped pepper, bell pepper powder, chopped tomatoes, wine, and diced apples. ≈ 2 min
- Let it simmer until the meat and the root vegetables are tender.
The bill
Hungarian goulash with wine
- 50 g of beef$0.83
- 20 grams of apple peel$0.03
- 4 onions$0.59
- 1-2 handfuls of bell peppers (red and green)$1.39
- 6 grams of tomato paste$0.06
- bell pepper powder$0.78
- cumin$0.19
- salt$0.03
Total$3.90
that's $0.98 per person
Estimated price; varies by store.
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