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Hungarian cocktail

Hungarian cocktail

Appetizers

The appetizer consisted of salami, pickles, and orange peppers, served with a creamy sauce.

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Recipe from Walter wissink, JopkeB, Pjetter and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The Hungarian cocktail is an original and colorful appetizer that combines salami, pickles, and orange bell peppers. Served with a creamy sauce, it adds a touch of freshness and exotic flavors to your meals.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Total30 min
  • DifficultyEasy
  • Cooking methodpreparation

Ingredients

4 people
  • $0.78
  • $0.15
  • $0.10

Directions

  1. Allow the pickles to drain well, then cut the sausage, pickles, and bell pepper (without the seeds and core) into thin strips (about 5x5 mm) and mix them in a bowl, leaving them slightly separated. ≈ 8 min
  2. Season with pepper and lemon juice. ≈ 2 min
  3. Salt is not necessary, especially because of the sausage, and pickles are generally not needed. ≈ 3 min
  4. In 4 of the 5 cocktail glasses, place a beautiful lettuce leaf. ≈ 3 min
  5. Next, pour the cocktail mixture into the glasses. ≈ 3 min
  6. Keep the cutlery in the refrigerator until it’s time to serve.
  7. Combine the sour cream and mayonnaise to create a smooth sauce, then season it with tomato sauce, paprika, chopped parsley, and optionally, lemon juice and pepper. ≈ 4 min
  8. Store the sauce in a tightly sealed container in the refrigerator until ready to use.
  9. Just before serving, add a portion of this sauce to the cocktails, and garnish them with a pinch of pepper, a sprig of parsley, and a lemon wedge on the rim of the glass. ≈ 10 min

Equipment

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Before you start

Ingredients

  • approximately 200g (cut into slices about 5mm thick)
  • 1 pot (approximately 380 g net weight)
  • 2 to 3 (depending on size)
  • 1 spoon
  • 3 tablespoons (and, most importantly, no sauce for the French fries!)
  • finely chopped chives
  • lemon juice
  • pepper

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