Hunklich: Bread with eggs and cinnamon
A traditional Hungarian bread with eggs and cinnamon, perfect for indulging in a sweet treat.
The Hunklich is a traditional Hungarian bread made with yeast dough, eggs, and cinnamon. It’s perfect for appetizers or snacks, offering a unique and delicate flavor.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting1 hr
- Total2 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$1.78 $0.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.26
- $1.40
- $0.12
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Divide the dough into round pieces and let it rest slightly. ≈ 3 min
- Meanwhile, prepare the filling: mix together the sour cream and the egg yolks. ≈ 4 min
- Unfold each piece, approximately the width of a finger, and arrange them in a baking dish. ≈ 3 min
- Next, add the filling. ≈ 3 min
- At 170 °C, bake using pulsed air until the mixture reaches a yellow-brown color.
- After cooking the eggs, immediately sprinkle them with the mixture of powdered sugar and cinnamon (don’t be stingy).
The bill
Hunklich: Bread with eggs and cinnamon
- Yeast dough made from 1 kg of flour, enough for approximately 4-5 “Hunklich” loaves of bread.$0.26
- 4-5 fresh eggs$1.40
- powdered sugar$0.12
Total$1.78
that's $0.22 per person
Estimated price; varies by store.
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