Biscuit roll with jelly

Directions

1. Preheat the oven to 200 °C. ⏱ ≈ 10 min
2. Line a rolling pin with parchment paper. ≈ 10 min
3. Whip the egg whites in a mixer until stiff peaks form. ≈ 4 min
4. Save for later. ≈ 3 min
5. In a separate bowl, beat the eggs with the sugar until the mixture thickens. ⏱ ≈ 10 min
6. Gently fold in the beaten egg whites, butter, flour, and vanilla. ≈ 4 min
7. Pour in the prepared dish. ≈ 3 min
8. Bake in the oven for approximately 20 minutes, or until fully cooked. ⏱ 20 min
9. Prepare a sheet of kraft paper. ≈ 3 min
10. Sprinkle it with sugar. ≈ 2 min
11. Place the baked cake on a plate. ≈ 3 min
12. Spread the jelly evenly and roll it up to form a roll. ≈ 10 min
13. Cut to the desired thickness. ≈ 8 min