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Marble dark chocolate cheesecake

Marble dark chocolate cheesecake

Baking

A dark chocolate marbled cheesecake with a creamy, generous filling, served on a buttery biscuit base: a rich and decadent dessert, baked for 50-55 minute…

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Recipe from Cekli829 (Wikibooks), adapted by Recette de cuisine ·

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This cheesecake combines a base of crushed cookies, a cream cheese filling, and dark chocolate. Part of the mixture is mixed with the chocolate, then swirled with a knife to create a visually appealing effect. It’s a festive dessert that can be prepared in advance.

Ingredients and directions

  • Prep time25 min
  • Cook time55 min
  • Resting4 hr
  • Total5 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodFour
  • Estimated cost$9.24 $1.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

8 people

Foundation

  • $0.69

Decoration

  • $5.78
  • $0.17
  • $1.05
  • $0.62
  • $0.93

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 160 °C.
  2. Line a 20 cm diameter baking pan with parchment paper. ≈ 3 min
  3. Combine the crushed biscuits with the butter. ≈ 4 min
  4. Pour this mixture into the mold. ≈ 3 min
  5. Place the chocolate in a mixing bowl. ≈ 3 min
  6. Add the fresh cheese, sugar, eggs, vanilla, and cream. ≈ 3 min
  7. Mix everything together, then separate a portion of the cheese mixture and combine it with the chocolate. ≈ 4 min
  8. Pour evenly distribute the cheese mixture over the biscuit base. ≈ 3 min
  9. Gently run a knife across the surface to create the marbled effect. ≈ 3 min
  10. Bake for 50 to 55 minutes.

The bill

Marble dark chocolate cheesecake

  • 75 g of softened butter$0.69
  • 220 g of dark chocolate$5.78
  • 150 g of powdered sugar$0.17
  • 3 eggs$1.05
  • 2 tablespoons of vanilla extract$0.62
  • 150 ml of full-fat heavy cream$0.93

Total$9.24

that's $1.16 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 170 g of dry biscuits
  • 75 g of softened butter
  • 220 g of dark chocolate
  • 370 g of rich, fresh cheese
  • 150 g of powdered sugar
  • 3 eggs
  • 2 tablespoons of vanilla extract
  • 150 ml of full-fat heavy cream

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