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Scrambled eggs with young brain

Scrambled eggs with young brain

Main dishes

Enjoy these pogačice with pork cheeks, a specialty of Hungarian cuisine.

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Recipe from Wikibooks, adapted by Recette de cuisine ·

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These pogačice are a delicious specialty of Hungarian cuisine. They are flavorful and satisfying, making them perfect to accompany a main course or as a snack.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$3.70 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.17
  • $0.70
  • $0.06
  • $0.21
  • $2.11
  • $0.20
  • $0.25

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Wash, peel, and cut the pork cheek into small pieces. Then, sauté it in melted butter. ≈ 8 min
  2. Once the meat is cooked, add the chopped herbs, salt, and pepper. Also, add a tablespoon of chicken broth.
  3. Continue cooking until the meat is nicely browned and the mixture has thickened slightly.
  4. Add the eggs one at a time, while whisking, and make sure to mix well after each addition. ≈ 3 min
  5. Once the dough is smooth and well-coated, let it rest for a few minutes.
  6. On a floured work surface, form small balls of dough. Flatten each ball with the palm of your hand to create discs. ≈ 10 min
  7. Fry the pogačice in hot oil until they are golden brown.
  8. Serve hot. ≈ 2 min

The bill

Scrambled eggs with young brain

  • 50 g of margarine$0.17
  • 2 eggs$0.70
  • salt$0.06
  • pepper$0.21
  • one tablespoon of chicken broth$2.11
  • flour$0.20
  • oil-based paint$0.25

Total$3.70

that's $0.62 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One piece of pork
  • 50 g of margarine
  • One bunch of parsley
  • 2 eggs
  • salt
  • pepper
  • one tablespoon of chicken broth
  • flour
  • oil-based paint

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