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Apple tartlets with goat cheese

Apple tartlets with goat cheese

Main dishes

Apple and olive medallions, glazed with balsamic vinegar and topped with fresh goat cheese and a golden cream, served with a parsley-infused oil.

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Recipe from Castelobranco, Ĵeromo (Wikibooks), adapted by Recette de cuisine ·

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These apple medallions, seasoned with olive, thyme, and balsamic vinegar, are topped with fresh goat cheese and a thickened cream. They are then baked under the broiler before being served with a parsley-infused oil.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Calories695 kcal/serving
  • Cooking methodTopped with a rich, creamy sauce and baked until golden brown.
  • Estimated cost$10.16 $2.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $1.61
  • $0.03
  • $1.90
  • $1.16
  • $0.55
  • $0.27
  • $0.15
  • $1.09
  • $0.10
  • $0.32
  • $1.06
  • $1.92

Prices from US supermarkets for 10 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Place the potatoes in a medium-sized pot and cover with water. ≈ 3 min
  2. Add about 2 tablespoons of salt and bring to a boil.
  3. Cook for 20 minutes, remove from heat, and drain the apples.
  4. Cool them under a gentle stream of cold water.
  5. Peel them by hand when they have cooled enough to be handled, but are not yet completely cold.
  6. Chop them into small pieces and put them in a salad bowl. ≈ 8 min
  7. Add the olives, 60 ml of olive oil, and the balsamic vinegar. ≈ 3 min
  8. Season with salt and pepper, and mix gently. ≈ 4 min
  9. Don’t make it into a puree. ≈ 3 min
  10. Set this mixture aside. ≈ 3 min
  11. Bring the cream to a boil in a separate small pot.
  12. Continue to cook until only half of the cream remains, without letting it overflow or stick to the sides of the pan.
  13. Place the egg yolk in a separate mixing bowl and whisk it lightly. ≈ 4 min
  14. Remove the cream from the heat as soon as it thickens, and whisk it into the egg yolks.
  15. Reserve approximately 4 tablespoons of this mixture. ≈ 3 min
  16. In a separate bowl, combine the parsley and 30 ml of olive oil, and season with salt and pepper. ≈ 4 min
  17. Please put this basket aside. ≈ 3 min
  18. Turn on the oven’s grill function.
  19. Using a pastry ring, create 4 small circles with the apple filling in an oven-safe dish. ≈ 3 min
  20. Place a slice of goat cheese on each round. ≈ 3 min
  21. Place 1 tablespoon of the reserved cream mixture on each medallion. ≈ 3 min
  22. Place the dish under the grill and heat until the glaze is nicely browned.
  23. Carefully lift the medallions with a spatula and place them on individual plates. ≈ 3 min
  24. Add a small amount of oil paint to the parsley and serve. ≈ 2 min

The bill

Apple tartlets with goat cheese

  • 900 g of russet apples, unpeeled and cut in half$1.61
  • salt$0.03
  • 225 g of pitted and finely chopped green olives$1.90
  • 15 g (1 tablespoon) of fresh thyme$1.16
  • 60 ml of extra virgin olive oil$0.55
  • 30 ml of extra virgin olive oil$0.27
  • 30 ml of balsamic vinegar$0.15
  • 225 ml of heavy cream$1.09
  • pepper$0.10
  • 1 egg yolk$0.32
  • 30 g of flat-leaf parsley leaves$1.06
  • 115 g of fresh goat cheese, divided into 4 portions$1.92

Total$10.16

that's $2.54 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories695 kcal
Fat52.8 g
Saturated fat18.5 g
Carbohydrates39.7 g
Sugars4.1 g
Fiber7.1 g
Protein10.8 g
Salt1.96 g

Before you start

Ingredients

  • 900 g of russet apples, unpeeled and cut in half
  • salt
  • 225 g of pitted and finely chopped green olives
  • 15 g (1 tablespoon) of fresh thyme
  • 60 ml of extra virgin olive oil
  • 30 ml of extra virgin olive oil
  • 30 ml of balsamic vinegar
  • 225 ml of heavy cream
  • pepper
  • 1 egg yolk
  • 30 g of flat-leaf parsley leaves
  • 115 g of fresh goat cheese, divided into 4 portions

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