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Baked casserole with hot sauce

Baked casserole with hot sauce

Main dishes

A white meat stew, cooked with white wine and cream, and topped with cheese in individual ramekins: ideal for using up leftover roast meat.

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Recipe from 1997kB, Dumbmoron2018, Castelobranco and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This stew gives a new life to pre-cooked white meat. The pieces are coated in butter, simmered in a broth, bound with egg yolks, white wine, and cream, and then baked with cheese. A comforting dish for four people, enhanced with a squeeze of lemon.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFour
  • Estimated cost$2.82 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.49
  • $0.04
  • $0.70
  • $0.65
  • $0.16
  • $0.10
  • $0.15
  • $0.48
  • $0.05

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into small pieces. ≈ 8 min
  2. Have them come back to the center after 3 minutes.
  3. Add the flour. ≈ 3 min
  4. Stir everything quickly. ≈ 4 min
  5. Pour in the very hot broth.
  6. Mix well and cook for 5 minutes.
  7. Stop cooking. ≈ 3 min
  8. Whisk the egg yolks with the white wine and heavy cream. ≈ 4 min
  9. Pour this mixture over the stew. ≈ 3 min
  10. Season generously with salt and pepper. ≈ 2 min
  11. Divide the stew evenly among four small oven-safe dishes.
  12. Sprinkle with grated cheese. ≈ 3 min
  13. Bake for 15 minutes in a preheated oven at 220-240 °C.
  14. Finish the stew with lemon juice and Worcestershire sauce. ≈ 3 min
  15. Serve with toast or white bread. ≈ 2 min

The bill

Baked casserole with hot sauce

  • 3 to 4 tablespoons of butter$0.49
  • 2 tablespoons of flour$0.04
  • 25 cl of broth$0.70
  • 2 egg yolks$0.65
  • 3 tablespoons of white wine$0.16
  • salt, black pepper$0.10
  • Lemon juice$0.15
  • grated cheese$0.48
  • Worcestershire sauce$0.05

Total$2.82

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of cooked white meat
  • 3 to 4 tablespoons of butter
  • 2 tablespoons of flour
  • 25 cl of broth
  • 2 egg yolks
  • 3 tablespoons of white wine
  • 3 tablespoons of cream
  • salt, black pepper
  • Lemon juice
  • grated cheese
  • Worcestershire sauce

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