Dutch recipes: 31 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dutch-style cassoulet with Gouda cheese, bean casserole, Heavenly realm, Kransekake, Traditional tea cake…
World cuisines
Average score* 70/100A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 100/100Dutch dessert, “Heavenly Earth” is a creamy and rich chocolate mousse.
Average score* 68/100Traditional Dutch cake, decorated with powdered sugar, perfect for Easter or any other celebration.
Average score* 65/100A traditional Dutch cake, served with tea or coffee, according to a recipe dating back to 1746.
Average score* 87/100Enjoy these traditional Dutch apple pastries, a specialty perfect for New Year’s Eve.
Average score* 79/100A traditional Dutch apple gratin, flavored with onion and herring.
Average score* 100/100A traditional Dutch sauce from Volendam, made with butter, vinegar, and black pepper, gently heated without boiling, and typically served with fish.
Average score* 82/100A soft, buttery cake made with melted butter, eggs, and flour, flavored with cocoa, vanilla, or walnuts, baked in a long loaf pan.
Average score* 97/100Boiled potatoes, the foundation of every Dutch stamppot: peeling, cooking in salted water, and steaming to achieve tender, soft potatoes.
Average score* 63/100A simple savory pie: ground meat formed into patties, beaten eggs seasoned with spices for a nasi-like filling, and puff pastry, easily adaptable to your …
Average score* 83/100A baked potato, cooked in foil in the oven or on the barbecue, with the skin intact, and filled with butter, cheese, or sauce.
Average score* 84/100A classic Dutch leftover casserole featuring meat, caramelized apples, and onions, topped with a breadcrumb crust and served with apple sauce.