Butter sauce, with a hint of vinegar
A traditional Dutch sauce from Volendam, made with butter, vinegar, and black pepper, gently heated without boiling, and typically served with fish.
“Butter en eek” (butter and vinegar) is a sauce from Volendam that is often served with fish. It only requires four ingredients.
Ingredients and directions
- Prep time5 min
- Cook time5 min
- Total10 min
- DifficultyEasy
- CostBudget
- Calories471 kcal/serving
- Cooking methodgentle heating
- Estimated cost$2.57 $0.64 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.31
- $0.10
- $0.16
Prices from US supermarkets.
Directions
- Melt the butter in a saucepan until it forms a thin layer, about ½ mm thick, and then generously sprinkle it with ground black pepper.
- Pour in the vinegar and water. ≈ 3 min
- Heat the mixture and stir constantly, without letting it boil. Once the mixture is smooth, serve.
The bill
Butter sauce, with a hint of vinegar
- 250 g of butter$2.31
- ground black pepper$0.10
- 12 cl of vinegar$0.16
Total$2.57
that's $0.64 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 471 kcal |
|---|---|
| Fat | 51.9 g |
| Saturated fat | 37.5 g |
| Carbohydrates | 0.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 0.4 g |
| Salt | 0.02 g |
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