Average score* 60/100Poffert, a steamed cake from Groningen
Poffert is a soft, fluffy cake from Groningen, made with grapes and lemon, and baked in a water bath for 1 hour and 30 minutes. It is then served with mel…
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Poffert, a steamed cake from Groningen, Belgian split pea soup, Dutch-style cassoulet with Gouda cheese, bean casserole, Heavenly realm…
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Average score* 60/100Poffert is a soft, fluffy cake from Groningen, made with grapes and lemon, and baked in a water bath for 1 hour and 30 minutes. It is then served with mel…
Average score* 64/100A hearty soup made with split peas, vegetables, and pork, finished with smoked sausage: a winter dish that warms everyone up.
Average score* 70/100A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 100/100Dutch dessert, “Heavenly Earth” is a creamy and rich chocolate mousse.
Average score* 68/100Traditional Dutch cake, decorated with powdered sugar, perfect for Easter or any other celebration.
Average score* 65/100A traditional Dutch cake, served with tea or coffee, according to a recipe dating back to 1746.
Average score* 87/100Enjoy these traditional Dutch apple pastries, a specialty perfect for New Year’s Eve.
Average score* 79/100A traditional Dutch apple gratin, flavored with onion and herring.
Average score* 100/100A traditional Dutch sauce from Volendam, made with butter, vinegar, and black pepper, gently heated without boiling, and typically served with fish.
Average score* 82/100A soft, buttery cake made with melted butter, eggs, and flour, flavored with cocoa, vanilla, or walnuts, baked in a long loaf pan.
Average score* 97/100Boiled potatoes, the foundation of every Dutch stamppot: peeling, cooking in salted water, and steaming to achieve tender, soft potatoes.
Average score* 63/100A simple savory pie: ground meat formed into patties, beaten eggs seasoned with spices for a nasi-like filling, and puff pastry, easily adaptable to your …