Meat pie with puff pastry
A simple savory pie: ground meat formed into patties, beaten eggs seasoned with spices for a nasi-like filling, and puff pastry, easily adaptable to your …
This meat pie recipe is very simple and can be adapted in countless ways. It takes about 20 minutes to prepare, followed by 20 minutes of baking.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$41.62 $5.20 / serving Estimated price; varies by store.
Ingredients
people
- $7.05
- $32.82
- $1.75
Prices from US supermarkets.
Directions
- Preheat the oven to 220 °C.
- Cook the ground meat until it is crumbled.
- Crack the eggs and add the dried vegetables for nasi. ≈ 4 min
- Line the bottom of the baking dish with the puff pastry sheets. ≈ 3 min
- Divide the seasoned meat evenly among the ramekins. ≈ 3 min
- Pour evenly distribute the beaten eggs, pour them over. ≈ 3 min
- Fold the edges of the puff pastry over the meat. ≈ 3 min
- Bake the pie for 20 minutes in the oven.
The bill
Meat pie with puff pastry
- 500 g of ground meat$7.05
- Approximately 10 sheets of puff pastry$32.82
- 5 eggs$1.75
Total$41.62
that's $5.20 per person
Estimated price; varies by store.
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