Average score* 91/100
Main dishes
Coalfish with vegetables
Discover this comforting recipe for codfish with vegetables, perfect for Belgian winter evenings.
Swiss recipes
Swiss recipes: 13 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Coalfish with vegetables, Strawberry Crème Brûlée, Swiss cheese tart, Heart-shaped cookies from Basel, with almond, cocoa, and cinnamon flavors.…
- 13recipes
- 33 minon average
- 8easy to make
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13 recipes
Average score* 91/100
Average score* 92/100
Desserts
Strawberry Crème Brûlée
A traditional crème brûlée, reimagined with berries for a light and delicious dessert.
Average score* 92/100
Desserts
Swiss cheese tart
Discover this delicious cheese tart, a specialty of central Switzerland, perfect for a dessert or an appetizer.
Average score* 91/100
Baking
Heart-shaped cookies from Basel, with almond, cocoa, and cinnamon flavors.
Heart-shaped Christmas cookies made with almonds, cocoa, cinnamon, and cloves, still warm from the oven and coated in fresh sugar.
Average score* 98/100
Desserts
Chocolate fondue with fresh fruit
A rich, chocolate fondue, infused with vanilla and kirsch, to share around the fireplace with fresh, colourful fruits.
Average score* 85/100
Main dishes
Elegant fondue featuring Vacherin cheese
The Fribourgeois fondue, or fondue with Gruyère cheese: a cheese melted in warm water and with garlic, to be enjoyed immediately with bread or apple slice…
Average score* 68/100
Main dishes
Cheese fondue, white wine, and kirsch
Classic cheese fondue: bread rubbed with garlic, dry white wine, melted cheeses bound with starch, kirsch (a type of cherry brandy), and pepper, to be enj…
Average score* 87/100
Baking
Swiss meringue made with egg whites
A firm meringue made from egg whites and sugar, ideal for Norwegian omelets, soufflés, ice cream, or cake decoration.
Average score* 85/100
Main dishes
Swiss rice with Casimir rice, turkey curry with peaches
This Swiss-inspired curry features ground turkey, peaches, and a creamy curry sauce. It’s a unique and comforting dish, perfect served with rice.
Average score* 70/100
Main dishes
rococo crescent
Discover the traditional recipe for crescent rococo, a delicious, sweet pastry with a crispy texture and intense flavor.
Average score* 96/100Neuchâtel white wine soup
A delicious soup with subtle flavors of white wine and vegetables, perfect for a winter meal.
Average score* 49/100
Main dishes
Vaudian fondue
A traditional Swiss dish, the Vaudois fondue is a delicious meal served with Belgian endive and sausages.