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Coalfish with vegetables

Coalfish with vegetables

Main dishes

Discover this comforting recipe for codfish with vegetables, perfect for Belgian winter evenings.

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Recipe from JopkeB, Erik Baas, De Wikischim (Wikibooks), adapted by Recette de cuisine ·

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The coalfish, a typical Swiss dish, is presented here with a unique twist. It’s a slow-cooked dish that pairs perfectly with vegetables and flavorful seasonings.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

4 people
  • $0.48
  • $0.21
  • $6.32
  • $0.33
  • $0.05
  • $0.39
  • $0.26
  • $0.56
  • $0.04

Directions

  1. Combine all the ingredients, except the fish, in a pan and heat until it begins to simmer.
  2. Add the chopped and salted fish, then mix everything thoroughly. ≈ 4 min
  3. Cook over low heat for about 10 minutes (with the lid on), allowing the ingredients to simmer.

Equipment

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Before you start

Ingredients

  • 4 tablespoons of olive oil
  • 1 dl of dry sherry
  • 1 teaspoon of ground green pepper
  • 2 green peppers, finely chopped
  • 6 black olives, finely chopped
  • 1 tomato, peeled and chopped
  • Small shallots (Allium ascalonicum), finely chopped
  • 1 clove of garlic, crushed
  • thyme
  • basil
  • 2 lemons, cut into small pieces
  • 4 (approximately 200 grams per unit)
  • salt

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