Swiss cheese tart
Discover this delicious cheese tart, a specialty of central Switzerland, perfect for a dessert or an appetizer.
This Swiss cheese tart is a simplified version of a classic Swiss dish, adapted for our Belgian cuisine.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.98 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.20
- $1.34
- $0.04
- $0.65
- $0.20
- $0.55
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Place the dough in the quiche dish, making a few holes in the bottom with a fork. ≈ 3 min
- Spread the cheese evenly over the dough. ≈ 3 min
- In a bowl, combine the flour, eggs, milk, cream, and seasonings, then pour the mixture over the cheese. ≈ 4 min
- Bake in a preheated oven at medium heat for about 30 minutes, or until the top is golden brown and the filling is no longer runny. Serve hot.
The bill
Swiss cheese tart
- 300 g of shortcrust pastry$3.20
- 150 g of grated Emmental cheese$1.34
- 30 g of plain flour$0.04
- 2 egg yolks$0.65
- 200 ml of milk$0.20
- salt, pepper, walnuts, nutmeg$0.55
Total$5.98
that's $1.00 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.