Chocolate fondue with fresh fruit
A rich, chocolate fondue, infused with vanilla and kirsch, to share around the fireplace with fresh, colourful fruits.
Chocolate fondue is a simple dessert to make, often enjoyed with a small piece of bread on the table. The melted chocolate can be shared with fresh fruit.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodfondue
- Estimated cost$5.74 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.49
- $1.23
- $3.29
- $0.73
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Melt the chocolate over low heat in a saucepan, gently stirring in the cream and the seeds from a vanilla bean. Then, add the Kirsch or rum.
- Divide the prepared fruit pieces among the plates. You can also add coconut or peanuts. ≈ 3 min
- Once the chocolate is smooth, remove the pot from the heat and place it in the center of the table, on its stand with a lit candle. ≈ 3 min
The bill
Chocolate fondue with fresh fruit
- 125 ml of heavy cream$0.49
- 30 ml of cherry liqueur or rum$1.23
- 1 vanilla bean$3.29
- 500 g of fresh fruit: apple, pear, strawberry, banana, pineapple$0.73
Total$5.74
that's $0.96 per person
Estimated price; varies by store.
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