Chocolate and cream marbled ice cream dessert

Directions

1. Line the bottom and sides of a mold with plastic wrap. ≈ 3 min
2. Freeze for hardening. ⏱ ≈ 2 hr
3. In a saucepan, combine the sugar, water, and tartar cream. ≈ 3 min
4. Bring to a boil until the syrup thickens. ⏱ ≈ 10 min
5. Whip the egg yolks until they turn pale and thicken. ⏱ ≈ 10 min
6. Slowly pour in the warm syrup, while continuing to stir. ≈ 4 min
7. Cook in a double boiler until thickened, stirring constantly. ⏱ ≈ 10 min
8. Let it cool. ⏱ ≈ 20 min
9. Whip the cream until it forms stiff peaks. ≈ 4 min
10. Add it to the cooled mixture. ⏱ ≈ 20 min
11. Gently pour the mixture into the prepared mold. ≈ 3 min
12. Place in the freezer to firm up. ⏱ ≈ 2 hr