Heart-shaped cookies from Basel, with almond, cocoa, and cinnamon flavors.
Heart-shaped Christmas cookies made with almonds, cocoa, cinnamon, and cloves, still warm from the oven and coated in fresh sugar.
These Basel hearts are cinnamon, clove, and cocoa-scented Christmas cookies. Their almond-flavored dough is easy to work with, and a sweet glaze makes them look festive and delicious.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting15 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.30 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
Dough
- $0.70
- $0.28
- $0.05
- $0.14
- $0.16
- $0.18
- $2.30
- $0.02
Glaze
- $0.47
Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.
Directions
- Combine all the dough ingredients and knead them together. ≈ 10 min
- Roll out the dough and use a cookie cutter to cut out heart shapes. ≈ 8 min
- Bake for 15 minutes at 180 °C.
- Prepare the icing by mixing the powdered sugar and hot water. ≈ 3 min
- Place the hearts on a baking sheet lined with parchment paper, then let them cool.
The bill
Heart-shaped cookies from Basel, with almond, cocoa, and cinnamon flavors.
- 2 egg whites$0.70
- 250 g of sugar$0.28
- 1 packet of vanilla sugar$0.05
- 1 tablespoon of melted butter$0.14
- 2 tablespoons of finely ground cinnamon$0.16
- ½ teaspoon of ground cloves$0.18
- 250 g of ground almonds$2.30
- ½ cup, sifted$0.02
- 125 g of powdered sugar$0.47
Total$4.30
that's $1.08 per person
Estimated price; varies by store.
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