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Strawberry Crème Brûlée

Strawberry Crème Brûlée

Desserts

A traditional crème brûlée, reimagined with berries for a light and delicious dessert.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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The burnt cheesecake is a Swiss specialty, but we’ve adapted it for our Belgian kitchen with this version featuring berries.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.17 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $1.05
  • $0.16
  • $0.25
  • $0.06
  • $0.13

Preparation

  • $0.12
  • $1.40
  • $0.26
  • $0.74

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Whip the egg whites until stiff peaks form, then add the sugar and continue whipping until light and fluffy. ≈ 10 min
  2. Add the eggs, while continuing to thresh. ≈ 4 min
  3. Turn off the drum. ≈ 3 min
  4. Boil in milk and butter.
  5. Place in the oven to bake.
  6. Set the oven to a moderate temperature.

The bill

Strawberry Crème Brûlée

  • 3 eggs$1.05
  • 2 cups (approximately 120g) of wheat flour$0.16
  • 1 cup (of tea) of milk$0.25
  • A pinch of salt$0.06
  • 1 tablespoon (for preparing desserts) of baking powder (Royal)$0.13
  • Whip the egg whites to stiff peaks, then add the sugar and continue whipping until light and fluffy.$0.12
  • Add the eggs, continuing to beat. Turn off the mixer.$1.40
  • Sift the flour and mix thoroughly.$0.26
  • Boil in milk and butter.$0.74

Total$4.17

that's $0.52 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 eggs
  • 2 cups (approximately 120g) of wheat flour
  • 2 cups (of sugar)
  • 1 tablespoon (of butter)
  • 1 cup (of tea) of milk
  • A pinch of salt
  • 1 tablespoon (for preparing desserts) of baking powder (Royal)
  • Whip the egg whites to stiff peaks, then add the sugar and continue whipping until light and fluffy.
  • Add the eggs, continuing to beat. Turn off the mixer.
  • Sift the flour and mix thoroughly.
  • Boil in milk and butter.
  • Finally, add the sifted yeast.
  • To achieve a texture similar to that of ant cake, add approximately 50 grams of chocolate chips to the batter.
  • Place the dish in the oven to bake. Set the oven to a moderate temperature.

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