pear with red wine
Poached pears in a red wine syrup infused with orange, vanilla, and spices: a simple dessert, served warm or cold.
Poached pears in red wine are a simple dessert: the pears are gently simmered in a spiced red wine syrup with vanilla and orange, and then served warm or cold.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostPricey
- Cooking methodPoaching
- Estimated cost$7.23 $7.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.74
- $0.88
- $0.16
- $0.01
- $0.08
- $5.36
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Prepare a syrup by bringing the wine, sugar, and spices to a boil in a pot.
- Peel the pears without cutting them. ≈ 8 min
- When the wine is simmering, add the pears and reduce the heat. ≈ 3 min
- Cover the pot and allow to simmer gently for 20 to 30 minutes.
- When the pears are soft all the way to the core, remove them. ≈ 3 min
- Continue cooking the syrup for a few minutes to achieve the desired thickness.
- Drizzle the pears with syrup. ≈ 3 min
- Let it cool completely, and then refrigerate if desired, to serve it very cold.
The bill
pear with red wine
- 2 medium-sized pears$0.74
- 20 cl of red wine$0.88
- 40 g of powdered sugar$0.16
- 2 grams of vanilla sugar$0.01
- 1 tablespoon of honey$0.08
- 10 teaspoons of orange zest$5.36
Total$7.23
that's $7.23 per person
Estimated price; varies by store.
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