Orange ice cream

Directions

1. Take small pieces of orange zest, removing the outer peel, and place them in a large mixing bowl. ≈ 3 min
2. Crack the eggs: pour the yolks into one mixing bowl and the whites into another. ≈ 3 min
3. Gradually add the sugar, mixing well until the mixture turns white. ⏱ ≈ 10 min
4. Bring 2 cm of water to a boil in a pot that is smaller than the salad bowl. ⏱ ≈ 10 min
5. Place the salad bowl over the pot, so that the steam heats it, and whisk for 10 minutes above the steam. ⏱ 10 min
6. Remove the mixing bowl and continue to mix until the mixture has cooled. ⏱ ≈ 20 min
7. Squeeze the juice from the orange. ≈ 3 min
8. Gently heat it in a pot with the flavored alcohol to allow it to thicken. ⏱ ≈ 10 min
9. Let the juice cool completely, then pour it into the salad bowl and mix continuously. ⏱ ≈ 20 min
10. In the other bowl, whisk the egg whites until stiff peaks form. ≈ 4 min
11. Whip the cream separately, in the same way, until it forms soft peaks. ≈ 4 min
12. Gently whisk together the egg whites and cream. ≈ 4 min
13. Incorporate this mixture gradually, adding it to the yolks in small amounts while gently folding the mixture together. ≈ 4 min
14. Place it in the freezer for about one night to firm up. ⏱ 8 hr