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Neuchâtel white wine soup

Neuchâtel white wine soup

A delicious soup with subtle flavors of white wine and vegetables, perfect for a winter meal.

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Recipe from Schnobby, Chefkoch, NeuerNutzer2009 (Wikibooks), adapted by Recette de cuisine · · updated on

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This soup is a specialty of the canton of Neuenburg in Switzerland. It is easy to prepare and offers a unique flavor.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting20 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$2.30 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.10
  • $1.10
  • $0.10

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Bring the vegetable stock and white wine to a boil with the bay leaf and clove.
  2. Cover the pot and let it rest for 20 minutes.
  3. Remove the spices. ≈ 3 min

The bill

Neuchâtel white wine soup

  • 3 dl vegetable stock$1.10
  • 3 dl of white wine$1.10
  • salt, pepper$0.10

Total$2.30

that's $0.58 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 dl vegetable stock
  • 3 dl of white wine
  • One bay leaf
  • One clove
  • 2 dl of sour cream
  • salt, pepper
  • 1 handful of fresh parsley or dill, finely chopped

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