Average score* 62/100
Main dishes
Pork chops baked in the oven
Discover this traditional Norwegian recipe for pork ribs, baked in the oven for a delicious and flavorful result.
Scandinavian recipes
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pork chops baked in the oven, Salmon with peach sauce, Elk’s tongue, Venison stew…
- 90recipes
- 52 minon average
- 64easy to make
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90 recipes
Average score* 62/100
Average score* 91/100
Main dishes
Salmon with peach sauce
A simple and traditional Norwegian dish, featuring salmon, potatoes, and onions.
Average score* 46/100
Main dishes
Elk’s tongue
Recipe for “pölsa med älg,” a traditional Swedish dish that is both delicious and full of flavor.
Average score* 46/100
Main dishes
Venison stew
Traditional Swedish “gry” recipe featuring lamb lips, root vegetables, and vegetables cooked in a pot.
Average score* 77/100Sausage and vegetable soup
Discover this Nordic-style bacon soup, perfect for cold days.
Average score* 94/100
Snacks
egg with cheese
A traditional Swedish dish, “egg au fromage” (eggs in cream sauce with cheese) is delicious and easy to make.
Average score* 88/100
Baking
Almond tart with jam
A traditional Finnish pastry, perfect for February 5th. Delicious with a punch or rum.
Average score* 92/100
Main dishes
Vegetarian petition
A traditional Swedish stew, reimagined in a vegetarian version, using readily available ingredients like leftover apples and soy.
Average score* 69/100
Main dishes
Large pieces of meat, baked in the oven
Discover this traditional method for slowly cooking frozen meat at a low temperature, followed by immersion in a flavorful brine.
Average score* 95/100
Drinks
Glögg Infusion
A delicious Glögg infusion, perfect for serving during the holidays, with a blend of spices and wine.
Average score* 48/100
Desserts
Christmas cake
A traditional Norwegian cake, rich in butter and sugar, served in slices and buttered for Christmas celebrations.
Average score* 66/100
Main dishes
Pitepalt, Swedish apple dumplings
Swedish-style meatball-shaped apple dumplings, filled with ground meat and slow-cooked for a traditional dish.