Average score* 94/100Chocolate candies “Leos Jättegoda”
Discover these delicious “Leos Jättegoda” chocolate candies, which are easy to make and incredibly tasty.
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chocolate candies “Leos Jättegoda”, Raspberry jam biscuits, Crispy oat and cocoa biscuits, Golf tees…
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Average score* 94/100Discover these delicious “Leos Jättegoda” chocolate candies, which are easy to make and incredibly tasty.
Average score* 95/100Small, thumb-sized shortbread cookies filled with raspberry jam, baked for 14 minutes. A simple and fun recipe to make with children.
Average score* 99/100A flat, oat-based cake with cocoa and melted butter, baked in a pan for ten minutes, then cut into squares while still warm, without using any flour.
Average score* 97/100A relatively small loaf, perfect for a snack or light meal. Takes about 25 minutes to bake.
Average score* 91/100A Swedish cake without eggs or milk: made with flaxseed, vegetable margarine, and oat milk, and baked for 35 minutes at 175 °C.
Average score* 81/100This rollenbrood is easy to make and can be filled with any ingredients. For example, you could use rye bread and white onions.
Average score* 66/100A simple white bread dough that produces small rolls, baguettes, or crusty loaves, all of which are delicious when baked on the same day.
Average score* 99/100Oatmeal, cocoa, and coffee balls, rolled in sugar pearls or shredded coconut: a classic children’s snack.
Average score* 92/100A traditional Swedish stew, reimagined in a vegetarian version, using readily available ingredients like leftover apples and soy.
Average score* 88/100Discover this traditional Swedish pastry recipe: meatballs baked in the oven and served with a sauce.
Average score* 88/100A simple, easy-to-knead white bread that can be mixed with a spoon, baked on a baking sheet, and is incredibly soft – perfect for accompanying all your me…
Average score* 52/100A sparkling Swedish drink made with ginger, lemon, and sugar, produced through a light fermentation process, bottled with a dry grape juice.