Raspberry jam biscuits
Small, thumb-sized shortbread cookies filled with raspberry jam, baked for 14 minutes. A simple and fun recipe to make with children.
A simple three-ingredient cookie: margarine, sugar, and flour. Roll the dough into a sausage shape, slice it, make a small indentation in each slice with a thumb, and fill it with raspberry jam. Perfect with coffee.
Ingredients and directions
- Prep time20 min
- Cook time14 min
- Resting10 min
- Total44 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.44 $0.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.70
- $0.11
- $0.66
- $0.97
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix the margarine, sugar, and flour together by hand. ≈ 4 min
- Knead the dough, then roll it into a sausage shape. ≈ 10 min
- Cut it into slices about 1 cm thick. ≈ 8 min
- Press each washer firmly into place. ≈ 3 min
- Spoon a small amount of jam into each indentation. ≈ 10 min
- Bake in the oven halfway through, at a preheated temperature of 175 °C, for 14 minutes.
The bill
Raspberry jam biscuits
- 200 g of margarine$0.70
- 100 ml of sugar$0.11
- 500 ml of flour$0.66
- 100 ml of raspberry jam$0.97
Total$2.44
that's $0.10 per person
Estimated price; varies by store.
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