Apple tart on a shortcrust pastry base

Directions

1. Take the butter out of the refrigerator in advance so that it softens. ⏱ ≈ 2 hr
2. Grease and flour the baking pan. ≈ 3 min
3. Preheat the oven to 160 °C. ⏱ ≈ 35 min
4. Place the butter in softened form in a mixing bowl and add the sugar. ≈ 3 min
5. Mix with a spatula or whisk; the butter should be very soft. ≈ 4 min
6. Add the eggs one at a time, mixing well after each addition. ≈ 3 min
7. Add the flour and yeast, then mix again. ≈ 4 min
8. Spread the dough evenly over the bottom of the pan. ≈ 3 min
9. Tap the baking tin against the countertop to even out the dough. ≈ 3 min
10. Peel the apples, cut them in half, remove the core, and slice them. ≈ 8 min
11. Arrange the apples around the entire circumference, starting from the outside. ≈ 3 min
12. Once the mold is completely filled, sprinkle a little sugar on top. ≈ 3 min
13. Bake. ⏱ ≈ 35 min
14. Bake for approximately 30 minutes; the pie is done when a knife inserted into the center comes out clean. ⏱ 30 min
15. Take the pie out of the oven and let it cool. ⏱ ≈ 20 min
16. Thin the jam with a little warm water until it reaches a sauce-like consistency. ≈ 4 min
17. Spread this sauce over the apples. ≈ 4 min