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Paltbulls

Paltbulls

Appetizers

Discover this traditional Swedish pastry recipe: meatballs baked in the oven and served with a sauce.

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Recipe from Affe2011, Mr Shark, Averater (Wikibooks), adapted by Recette de cuisine · · updated on

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Paltbulls are traditional Swedish meat balls, often served with a sauce. This recipe is easy to make and will allow you to enjoy this typical Swedish dish.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.09 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.35
  • $0.13
  • $0.12
  • $0.20
  • $0.29

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 225 degrees.
  2. Mix the flour and blood together to create a smooth dough. ≈ 4 min
  3. Pour the dough into a baking dish and sprinkle with salt. Place it in the oven.
  4. After approximately 25 minutes, the dough should be firm and have a frozen consistency. Remove it from the oven and let it cool at room temperature (do not put it in the refrigerator, as this will cause it to harden too quickly and make the dough difficult to work with and affect the taste).
  5. Finely dice the raw potato and then grate it. ≈ 8 min
  6. After about half an hour, the dough will have cooled sufficiently, and you will be able to handle it without burning yourself.
  7. Take the dough – which should be similar to a slightly denser version of bread dough – and form it into a ball. Then, knead it vigorously for about 2 minutes.
  8. Now, mix the milk or cream, the egg, and the grated potato. After 3 minutes of mixing, the dough should have a firm consistency.
  9. Shape the patties to the size of a shepherd’s pie, and place them on a plate or baking sheet. ≈ 10 min
  10. Cooked partially (around 4 out of 6 on an oven rack) and then placed on a separate plate.

The bill

Paltbulls

  • 1 egg$0.35
  • 1 cup of flour$0.13
  • 1 tablespoon of salt$0.12
  • 2 dl of milk or cream$0.20
  • One medium-sized potato$0.29

Total$1.09

that's $0.18 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 liter of blood, preferably pig’s blood
  • 1 egg
  • 1 cup of flour
  • 1 tablespoon of salt
  • 2 dl of milk or cream
  • One medium-sized potato

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