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Chocolate candies “Leos Jättegoda”

Chocolate candies “Leos Jättegoda”

Desserts

Discover these delicious “Leos Jättegoda” chocolate candies, which are easy to make and incredibly tasty.

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Recipe from Kaj, Affe2011 (Wikibooks), adapted by Recette de cuisine · · updated on

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These chocolate candies, “Leos Jättegoda,” are a Swedish tradition. Here’s how to make them.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Calories97 kcal/serving
  • Cooking methodfour
  • Estimated cost$1.98 $0.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

40 people
  • $0.92
  • $0.12
  • $0.83
  • $0.08
  • $0.03

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Melt the butter in a heavy-bottomed saucepan.
  2. Combine the cream, sugar, syrup, and vanilla sugar, then cook over low heat without a lid for about 15 to 30 minutes, stirring occasionally.
  3. Perform a cooking test to determine if the dough is ready. ≈ 3 min
  4. Add the desired flavor (for example, cocoa), or leave the dough plain. ≈ 3 min
  5. Pour: Pour, spread the dough on a lightly oiled baking sheet and let it cool.
  6. Cut the meat into pieces and wrap it in parchment paper; store in the refrigerator.

The bill

Chocolate candies “Leos Jättegoda”

  • 100 g of butter$0.92
  • 2 tablespoons of heavy cream$0.12
  • 3 cups of sugar$0.83
  • 1 tablespoon of light corn syrup$0.08
  • 1 tablespoon of vanilla sugar$0.03

Total$1.98

that's $0.05 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories97 kcal
Fat2.3 g
Saturated fat1.6 g
Carbohydrates18.9 g
Sugars18.9 g
Fiber0 g
Protein0 g
Salt0 g

Before you start

Ingredients

  • 100 g of butter
  • 2 tablespoons of heavy cream
  • 3 cups of sugar
  • 1 tablespoon of light corn syrup
  • 1 tablespoon of vanilla sugar

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