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Crispy oat and cocoa biscuits

Crispy oat and cocoa biscuits

Baking

A flat, oat-based cake with cocoa and melted butter, baked in a pan for ten minutes, then cut into squares while still warm, without using any flour.

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Recipe from Cojo~svwiki, Josve05a (Wikibooks), adapted by Recette de cuisine · · updated on

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Here’s a recipe that only requires five ingredients: oatmeal, sugar, cocoa powder, one egg, and butter. The mixture can be spread on a baking sheet, baked for ten minutes, and then cut into warm squares.

Ingredients and directions

  • Prep time10 min
  • Cook time12 min
  • Resting15 min
  • Total37 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.77 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.96
  • $0.11
  • $0.35
  • $0.35

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the oatmeal, sugar, cocoa powder, and egg. ≈ 4 min
  2. Melt the fat in a saucepan and pour it over the mixture.
  3. Work by the spoonful to achieve a granular consistency. ≈ 3 min
  4. Cover the baking sheet with parchment paper and spread the dough to a thickness of about 1 cm. ≈ 3 min
  5. Preheat the oven to 200 °C (400 °F), place the baking sheet in the oven, and bake for 10 to 12 minutes, or until the cake is a light golden brown.
  6. Cut the cake into squares using a knife while it’s still warm, then let it cool on the baking sheet.

The bill

Crispy oat and cocoa biscuits

  • 300 ml of rolled oats$0.96
  • 100 ml of sugar$0.11
  • 1 egg$0.35
  • 100 g of butter or margarine$0.35

Total$1.77

that's $0.15 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 ml of rolled oats
  • 100 ml of sugar
  • 1 tablespoon of cocoa
  • 1 egg
  • 100 g of butter or margarine

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