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Soft, white bread baked on a baking sheet

Soft, white bread baked on a baking sheet

Main dishes

A simple, easy-to-knead white bread that can be mixed with a spoon, baked on a baking sheet, and is incredibly soft – perfect for accompanying all your me…

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Recipe from Mr Shark, Averater, ShineB~svwikibooks (Wikibooks), adapted by Recette de cuisine · · updated on

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This white bread is made without kneading, simply by scooping the batter. Baked on a baking sheet, it comes out of the oven soft and pairs well with all kinds of dishes.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting1 hr 20 min
  • Total2 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.58 $0.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan

Ingredients

8 people
  • $0.20
  • $0.24
  • $0.08
  • $1.06

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Heat the water to 37 °C, pour it into a large mixing bowl, and dissolve the yeast in it. Add the olive oil and salt, then the flour. Knead the dough with a spoon until it is smooth and elastic. Cover with a cloth and let it rise for 1 hour.
  2. Re-knead the dough with your hands for one minute, then transfer it to a lightly oiled 25 x 35 cm baking dish. Let it rise for 20 minutes, uncovered.
  3. Place in the center of the preheated oven at 225 °C and bake for approximately 30 minutes.

The bill

Soft, white bread baked on a baking sheet

  • 25 g of fresh baker’s yeast$0.20
  • 2 tablespoons of olive oil$0.24
  • 2 tablespoons of salt$0.08
  • 800 g of wheat flour (approximately 1.2 liters)$1.06

Total$1.58

that's $0.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 750 ml of water
  • 25 g of fresh baker’s yeast
  • 2 tablespoons of olive oil
  • 2 tablespoons of salt
  • 800 g of wheat flour (approximately 1.2 liters)

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