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Chicken and rice omelette

Chicken and rice omelette

Main dishes

Chicken and rice stir-fry with green peas and carrots, wrapped in a thin omelette. A complete dish inspired by Malaysian cuisine, served hot.

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Recipe from Rulwarih (Wikibooks), adapted by Recette de cuisine ·

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A fragrant chicken and vegetable fried rice, with green peas, carrots, and a fish-based sauce, wrapped in a thin omelette. Similar to the Japanese omurice, this Malaysian dish is served on the plate in a neat, compact package.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodJumping
  • Estimated cost$5.57 $1.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

3 people
  • $0.41
  • $0.10
  • $0.44
  • $0.47
  • $0.19
  • $0.34
  • $0.87
  • $0.12
  • $0.87
  • $0.12
  • $0.94
  • $0.70

Prices from US supermarkets for 10 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil paint in a non-stick pan.
  2. When the oil is hot, add the garlic and onion, stirring until they are golden brown and fragrant.
  3. Add the chicken strips, carrot, green peas, and red bell pepper. ≈ 3 min
  4. Stir for 2 minutes.
  5. Add the rice, fish sauce, ketchup, salt, and pepper. ≈ 3 min
  6. Stir until everything is well combined. ≈ 4 min
  7. For the omelette, heat the oil in a separate pan.
  8. Crack the eggs and pour them into the pan.
  9. Cook until the bottom of the omelette is golden brown.
  10. Flip the omelette over to cook the other side.
  11. Place the stir-fried rice in a mound in the center of the omelette. ≈ 3 min
  12. Fold the four sides of the omelette over the rice to cover it. ≈ 3 min
  13. Place everything neatly on a serving dish. ≈ 2 min
  14. Serve hot. ≈ 2 min

The bill

Chicken and rice omelette

  • 3 tablespoons of olive oil (2 for cooking, 1 for the omelette)$0.41
  • 2 cloves of garlic, chopped$0.10
  • 2 red onions, finely chopped$0.44
  • 250 g of fresh green peas$0.47
  • 1 carrot, diced$0.19
  • 1 leek, cut into large chunks$0.34
  • 300 g of cooked rice$0.87
  • 2 tablespoons of ketchup$0.12
  • 2 tablespoons of fish sauce$0.87
  • 1 tablespoon of salt$0.12
  • 1 1/2 tablespoons of pepper$0.94
  • 2 eggs for the omelette$0.70

Total$5.57

that's $1.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 tablespoons of olive oil (2 for cooking, 1 for the omelette)
  • 2 cloves of garlic, chopped
  • 2 large chunks of red chili peppers
  • 2 red onions, finely chopped
  • 2 chicken breasts, cut into thick slices
  • 250 g of fresh green peas
  • 1 carrot, diced
  • 1 leek, cut into large chunks
  • 300 g of cooked rice
  • 2 tablespoons of ketchup
  • 2 tablespoons of fish sauce
  • 1 tablespoon of salt
  • 1 1/2 tablespoons of pepper
  • 1 small green chili pepper, chopped
  • 2 eggs for the omelette

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