Sausage and vegetable soup

Ingredients

• 300 g of bacon pieces
• 1 tablespoon of butter
• 2 carrots
• 1-1 ½ liters of beef broth
• 1 tablespoon of soy sauce
• 1 tablespoon of salt
• A pinch of ground pepper
• 2 onions
• One package of frozen vegetables
• 3-4 potatoes, peeled and diced
• Chopped parsley

Fry the bacon in the butter until it is golden brown.

Add the carrots and let them cook for a few more minutes.

Add the beef broth, soy sauce, salt, and ground black pepper. Bring to a boil.

When the carrots are almost cooked, add the chopped onions, frozen vegetables, and diced apples.

Cook for approximately 10 minutes.