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Andalusian gazpacho, a cold vegetable soup

Andalusian gazpacho, a cold vegetable soup

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A refreshing tomato, pepper, cucumber, and onion gazpacho, blended with bread, cumin, and sherry vinegar: the perfect cold soup for summer.

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Recipe from Xabier Cañas, Gaztarrotz (Wikibooks), adapted by Recette de cuisine ·

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Gazpacho is the quintessential Spanish summer soup. This version features tomatoes, bell peppers, cucumber, garlic, and bread, all seasoned with cumin and sherry vinegar, and then blended and served very cold in a glass.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Calories241 kcal/serving
  • Cooking methodMixing
  • Estimated cost$7.56 $1.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Low lactose

Ingredients

6 people
  • $0.68
  • $0.77
  • $3.16
  • $0.79
  • $0.08
  • $0.05
  • $0.58
  • $0.19
  • $0.29
  • $0.92
  • $0.05

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Place the vegetables, breadcrumbs, cumin, vinegar, oil, and salt in a large bowl, and cover with cold water. ≈ 3 min
  2. Refrigerate and let it rest for an hour.
  3. Combine all the ingredients in a blender. ≈ 4 min
  4. If necessary, correct with cold water and salt. ≈ 3 min

The bill

Andalusian gazpacho, a cold vegetable soup

  • 2 ripe tomatoes, peeled, seeded, and diced$0.68
  • 1 bell pepper, diced$0.77
  • 1 bell pepper, diced$3.16
  • 1 cucumber, peeled and diced$0.79
  • 1/2 white onion, peeled and diced$0.08
  • 1 clove of garlic$0.05
  • 150 g of bread crumbs$0.58
  • 5 grams of cumin$0.19
  • 40 ml of sherry vinegar$0.29
  • 100 ml of extra virgin olive oil$0.92
  • salt$0.05

Total$7.56

that's $1.26 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories241 kcal
Fat15.8 g
Saturated fat2.5 g
Carbohydrates20.1 g
Sugars4.8 g
Fiber3.1 g
Protein3.2 g
Salt0.32 g

Before you start

Ingredients

  • 2 ripe tomatoes, peeled, seeded, and diced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 1 cucumber, peeled and diced
  • 1/2 white onion, peeled and diced
  • 1 clove of garlic
  • 150 g of bread crumbs
  • 5 grams of cumin
  • 40 ml of sherry vinegar
  • 100 ml of extra virgin olive oil
  • cold water
  • salt

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