Venison stew
Traditional Swedish “gry” recipe featuring lamb lips, root vegetables, and vegetables cooked in a pot.
Grya is a traditional Swedish dish made with lamb’s tongue, potatoes, and various vegetables. This recipe is perfect for a family meal or a romantic dinner.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 30 min
- Resting15 min
- Total2 hr 15 min
- DifficultyMedium
- CostModerate
- Cooking methodjar
- Estimated cost$11.64 $2.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.06
- $4.55
- $0.77
- $0.34
- $1.80
- $0.12
Prices in Belgium.
Directions
- Cut the lamb’s lips into pieces and cook them. Add them to a pot with water, salt, and let them simmer for about an hour.
- While the meat is cooking, chop the carrots and add them first. Then add the leek, kohlrabi, and thyme.
- Cut the lamb’s lips into pieces, then sear them before adding them to the pot. ≈ 8 min
- Finally, add the potatoes and the sprig of thyme. Continue to cook until the potatoes are tender.
- Taste and add salt if needed. ≈ 2 min
The bill
Venison stew
- 200 g of lamb tongues$4.06
- 300 g of broad beans$4.55
- 4 carrots$0.77
- 1 leek$0.34
- 1 kg of ground apples$1.80
- pepper, salt, margarine$0.12
Total$11.64
that's $2.91 per person
Estimated price; varies by store.
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