Average score* 97/100
Main dishes
Baked fish with lemon sauce
A baked fish fillet with butter and lemon, ready in 35 minutes: a basic recipe that works well with many types of white fish.
Dutch recipes
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked fish with lemon sauce, Pumpkin-flavored wholemeal bread, Boiled earth apples, Poffert, a steamed cake from Groningen…
- 33recipes
- 57 minon average
- 22easy to make
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33 recipes
Average score* 97/100
Average score* 68/100
Baking
Pumpkin-flavored wholemeal bread
A soft, wholemeal bread with an orange hue, made with pumpkin puree, proofed three times before being baked for 45 minutes in a hot oven.
Average score* 97/100
Vegetarian
Boiled earth apples
Boiled potatoes, the foundation of every Dutch stamppot: peeling, cooking in salted water, and steaming to achieve tender, soft potatoes.
Average score* 60/100
Baking
Poffert, a steamed cake from Groningen
Poffert is a soft, fluffy cake from Groningen, made with grapes and lemon, and baked in a water bath for 1 hour and 30 minutes. It is then served with mel…
Average score* 73/100
Desserts
Red wine and Saint-Nicolas spice sabayon
A Dutch dessert with St. Nicholas-inspired flavors: a light and airy zabaglione made with reduced red wine, cinnamon, and cloves, served in individual gla…
Average score* 82/100
Desserts
Bitterkoekjesvla, a Dutch dessert featuring bitter almond-flavored cream and macarons.
An old Dutch dessert: a creamy custard made with milk and eggs, flavored with ground bitter biscuits, served warm or at room temperature.
Average score* 78/100
Snacks
Bitterballen, Dutch-style veal croquettes
Small, round veal croquettes with Gouda cheese, crispy on the outside and soft on the inside, made with a broth and a roux, perfect as an appetizer.
Average score* 65/100
Desserts
Traditional tea cake
A traditional Dutch cake, served with tea or coffee, according to a recipe dating back to 1746.
Average score* 100/100
Main dishes
Butter sauce, with a hint of vinegar
A traditional Dutch sauce from Volendam, made with butter, vinegar, and black pepper, gently heated without boiling, and typically served with fish.
Average score* 78/100
Baking
Poffertjes, small, fluffy Dutch pancakes
Poffertjes are small, Dutch-style pancakes that are light and fluffy, thicker and sweeter than regular pancakes. They are cooked in a special pan and serv…
Average score* 100/100
Desserts
Heavenly realm
Dutch dessert, “Heavenly Earth” is a creamy and rich chocolate mousse.
Average score* 61/100
Baking
Poffert, a steamed cake made with Groningue grapes
The poffert, a traditional Groninger cake cooked in a water bath in a closed mold, with raisins and currants, is served with melted butter and brown sugar.