Average score* 61/100Bisschopswijn, the Dutch mulled wine with orange
The Dutch St. Nicholas mulled wine, flavored with orange, cinnamon, vanilla, and cloves, and enhanced with cognac and juniper.
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bisschopswijn, the Dutch mulled wine with orange, Vlaflip: layered desserts in glass, Baked fish with lemon sauce, Red pepper and thyme soup…
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Average score* 61/100The Dutch St. Nicholas mulled wine, flavored with orange, cinnamon, vanilla, and cloves, and enhanced with cognac and juniper.
Average score* 93/100The Vlaflip is a Dutch dessert served in individual portions: layers of custard, yogurt, and fresh fruit, with three variations ranging from simple to mor…
Average score* 97/100A baked fish fillet with butter and lemon, ready in 35 minutes: a basic recipe that works well with many types of white fish.
Average score* 86/100A smooth and fragrant red pepper soup, infused with thyme: onions and garlic sautéed in oil, simmered in broth, then blended, ready in 30 minutes.
Average score* 78/100Slow-cooked chicken, shredded and mixed with its sauce and cream, served over pasta: a hearty and easy family dish to prepare.
Average score* 61/100The poffert, a traditional Groninger cake cooked in a water bath in a closed mold, with raisins and currants, is served with melted butter and brown sugar.
Average score* 82/100A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Average score* 90/100A vegetarian pumpkin soup, flavored with curry, ginger, cumin, and cilantro, and containing carrots, parsnips, and leeks, served with cream.
Average score* 78/100Poffertjes are small, Dutch-style pancakes that are light and fluffy, thicker and sweeter than regular pancakes. They are cooked in a special pan and serv…