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Vlaflip: layered desserts in glass

Vlaflip: layered desserts in glass

Desserts

The Vlaflip is a Dutch dessert served in individual portions: layers of custard, yogurt, and fresh fruit, with three variations ranging from simple to mor…

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Recipe from JopkeB, Ischa1, Erik Baas and 4 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The vlaflip consists of layers of custard, yogurt, and fruit in large glasses. Here are three variations, from the simplest to the most elaborate.

Ingredients and directions

  • Prep time25 min
  • Cook time—
  • Total25 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian

Ingredients

4 people

Simple version

Version with fruit

  • $3.29
  • $2.32
  • $1.38

Mango and strawberry version

  • $3.00
  • $0.69
  • $0.09
  • $0.40

Directions

Simple version

  1. Pour a small amount of lemonade syrup at the bottom of the glass. ≈ 3 min
  2. Add a layer of yogurt, followed by a layer of vanilla pudding. ≈ 3 min

Version with fruit

  1. Finely chop the strawberries and kiwifruit in a food processor, separately. ≈ 8 min
  2. Mix the strawberries with a container of Bulgarian yogurt, and the kiwis with the other container. ≈ 4 min
  3. Fill the glasses layer by layer with the different mousses, and finish with the two fruit yogurts. ≈ 10 min

Mango and strawberry version

  1. Peel the mango with a peeler, then blend half of the flesh and dice the remaining part. ≈ 8 min
  2. Wash the strawberries, remove the stems, and cut them in half. ≈ 8 min
  3. Drain the fruit in syrup, then add it to the strawberry mixture. ≈ 4 min
  4. Divide the half of this mixture between two glasses. ≈ 3 min
  5. Whip the cream until it forms soft peaks, then gently fold it into the full-fat yogurt. ≈ 4 min
  6. Layer the yogurt cream, mango puree, vanilla custard, remaining strawberries, and mango pieces in the glasses. ≈ 3 min

Equipment

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Before you start

Ingredients

  • One large glass per person
  • red lemonade syrup
  • Bulgarian yogurt
  • vanilla custard
  • 1 vanilla pudding
  • One chocolate pudding
  • 1 pot of raspberry pudding
  • 2 containers of Bulgarian yogurt
  • 400 g of kiwifruit
  • 250 g of strawberries
  • 1 ripe mango
  • 125 g of fruit in syrup (canned)
  • 125 g of strawberries
  • 2 packets of vanilla sugar
  • 100 ml of heavy cream
  • 100 ml of vanilla custard
  • 100 ml of full-fat yogurt

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