Average score* 83/100
Main dishes
Baked potatoes wrapped in aluminum foil
A baked potato, cooked in foil in the oven or on the barbecue, with the skin intact, and filled with butter, cheese, or sauce.
Dutch recipes
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked potatoes wrapped in aluminum foil, Dutch meat and vegetable casserole, Bird nests containing meat and eggs, Dutch-style vanilla cake…
- 33recipes
- 57 minon average
- 22easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- French recipes139
- American recipes132
- Spanish recipes128
- Asian recipes108
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Chinese recipes34
- Thai recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes10
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
33 recipes
Average score* 83/100
Average score* 84/100
Main dishes
Dutch meat and vegetable casserole
A classic Dutch leftover casserole featuring meat, caramelized apples, and onions, topped with a breadcrumb crust and served with apple sauce.
Average score* 52/100
Main dishes
Bird nests containing meat and eggs
Two Dutch ways to serve meatloafs with an egg: either pan-fried alongside cooked meat, or coated in ground meat and then topped with tomato sauce.
Average score* 70/100
Desserts
Dutch-style vanilla cake
A rich, Dutch-style vanilla cream, made with milk infused with vanilla beans, egg yolks, and cornstarch, to be enjoyed very cold.
Average score* 68/100
Baking
Pumpkin-flavored wholemeal bread
A soft, wholemeal bread with an orange hue, made with pumpkin puree, proofed three times before being baked for 45 minutes in a hot oven.
Average score* 70/100
Main dishes
Burgundy fondue, meats and sauces for soaking
Dutch-style meat fondue: chunks of beef, pork, chicken, and veal immersed in hot oil, to be enjoyed with three dipping sauces.
Average score* 63/100
Baking
Limbourg-style fruit tart
The Limbourg tart: a soft, risen pastry filled with fresh fruit, such as strawberries, plums, or apples, baked in the oven and served once it has cooled.
Average score* 71/100
Main dishes
Baked pastis, chicken, cream, and pastis
A creamy gratin made with pastis and golden chicken pieces, topped with cream, a splash of Pernod, and grated Parmesan cheese, served very hot.
Average score* 78/100
Snacks
Bitterballen, Dutch-style veal croquettes
Small, round veal croquettes with Gouda cheese, crispy on the outside and soft on the inside, made with a broth and a roux, perfect as an appetizer.
Average score* 92/100
Drinks
Warm milk with bitter biscuits (bitterkoekjesmelk)
A traditional Dutch hot milk, sweet and almond-flavored, made with crushed bitter biscuits and a touch of honey, perfect for St. Nicholas' Day.
Average score* 82/100
Desserts
Bitterkoekjesvla, a Dutch dessert featuring bitter almond-flavored cream and macarons.
An old Dutch dessert: a creamy custard made with milk and eggs, flavored with ground bitter biscuits, served warm or at room temperature.
Average score* 73/100
Desserts
Red wine and Saint-Nicolas spice sabayon
A Dutch dessert with St. Nicholas-inspired flavors: a light and airy zabaglione made with reduced red wine, cinnamon, and cloves, served in individual gla…