Recette de cuisineHomemade recipes · Hainaut
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Red pepper and thyme soup

Red pepper and thyme soup

Appetizers

A smooth and fragrant red pepper soup, infused with thyme: onions and garlic sautéed in oil, simmered in broth, then blended, ready in 30 minutes.

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This red pepper soup is smooth and fragrant with fresh thyme. It can be prepared in about 30 minutes.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$10.27 $2.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.15
  • $0.10
  • $0.13
  • $2.32
  • $4.64
  • $2.93

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Chop the onion and finely mince the garlic. Sauté them in the oil for about 3 minutes, then add the thyme.
  2. Wash the peppers and chop them. Sauté them with the onion. ≈ 8 min
  3. Pour the in the broth: the vegetables should just be covered; adjust the amount as needed. Simmer for 15 minutes, covered.
  4. Combine the soup and season with pepper to your liking. ≈ 4 min

The bill

Red pepper and thyme soup

  • 1 onion$0.15
  • 2 cloves of garlic$0.10
  • 2 tablespoons of vegetable oil paint$0.13
  • 2 tablespoons of fresh, chopped thyme$2.32
  • 6 red peppers$4.64
  • 800 ml of vegetable stock$2.93

Total$10.27

that's $2.57 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons of vegetable oil paint
  • 2 tablespoons of fresh, chopped thyme
  • 6 red peppers
  • 800 ml of vegetable stock
  • A pinch of pepper

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