Average score* 92/100
Vegetarian
Celery cream with millet
A vegetable cream made from parsnip, carrot, and millet, flavored with hyssop and basil, served with chopped vegetables for texture.
Hungarian recipes
Hungarian recipes: 57 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Celery cream with millet, Stuffed cucumbers with fresh cheese and dill, Paprika tofu stew, Oatmeal pancakes with onions…
- 57recipes
- 45 minon average
- 44easy to make
World cuisines
- Belgian recipes1976
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57 recipes
Average score* 92/100
Average score* 98/100
Appetizers
Stuffed cucumbers with fresh cheese and dill
Half-sized cucumbers, hollowed out and filled with a mixture of fresh cheese, mozzarella, garlic, chives, and dill, for a refreshing and quick appetizer.
Average score* 87/100
Vegetarian
Paprika tofu stew
A Hungarian-style tofu stew with golden-fried tofu, onion, garlic, paprika, and bell pepper, seasoned with cumin and cilantro, and finished with soy sauce…
Average score* 95/100
Vegetarian
Oatmeal pancakes with onions
Vegetable oatmeal pancakes, cooked with onion and garlic, rolled in oat flour and sesame seeds, and then fried in oil.
Average score* 66/100
Vegetarian
Stuffed pumpkin with tofu and oatmeal
A hollowed-out pumpkin filled with tofu, onion, garlic, and herbs, bound together with oatmeal and baked, served with a salad of raw pumpkin.
Average score* 95/100
Vegetarian
Spring millet with onions and radishes
Spring millet served with caramelized onions seasoned with spices, sliced radishes, and their chopped greens, all seasoned with a fragrant oil.
Average score* 99/100
Vegetarian
Vitamin-enriched oat-based meatballs
Nutritious oat flour, pollen, and grated carrot meatballs, rolled in brown breadcrumbs: a satisfying savory dish.
Average score* 61/100
Vegetarian
Cabbage leaves filled with millet and soy
Cabbage leaves filled with millet or rice and soy protein, seasoned with marjoram, and baked until tender.
Average score* 50/100
Main dishes
Slow-cooked veal stew with paprika and red wine
A slow-cooked veal stew, made in a food processor with paprika, cumin, turmeric, and red wine: a tender meat that can be served with bread or rice.