Recette de cuisineHomemade recipes · Hainaut
Favorites
Spring millet with onions and radishes

Spring millet with onions and radishes

Vegetarian

Spring millet served with caramelized onions seasoned with spices, sliced radishes, and their chopped greens, all seasoned with a fragrant oil.

Enlarge photo

Recipe from KeFe (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This light dish combines millet, sweet onions flavored with cilantro, and fresh radishes. The radish greens add a nice touch of freshness.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$1.05 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

2 people
  • $0.23
  • $0.44
  • $0.16
  • $0.13
  • $0.09

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Cook the millet and let it steam, covered.
  2. Chop the large onions into slices, sauté them for a few minutes, and then let them soften, covered. ≈ 8 min
  3. Add chopped cilantro and caraway seeds to the onions, to taste. ≈ 3 min
  4. Before serving, drizzle the millet with a spiced oil paint and mix well. ≈ 4 min
  5. Spread the millet on the plate, then top with the sautéed onions, sliced radishes, and chopped radish greens. Season with soy sauce. ≈ 4 min

The bill

Spring millet with onions and radishes

  • 3 tablespoons of millet$0.23
  • 3 large onions$0.44
  • 1 tablespoon of ground cilantro$0.16
  • 2 tablespoons of oil paint$0.13
  • 1 tablespoon of spicy soy sauce$0.09

Total$1.05

that's $0.53 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 3 tablespoons of millet
  • 3 large onions
  • 1 tablespoon of ground cilantro
  • 1 tablespoon of caraway seeds
  • 2 tablespoons of oil paint
  • 1 tablespoon of spicy soy sauce
  • One bunch of radishes, with their roots

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating