Stuffed cucumbers with fresh cheese and dill
Half-sized cucumbers, hollowed out and filled with a mixture of fresh cheese, mozzarella, garlic, chives, and dill, for a refreshing and quick appetizer.
These stuffed cucumbers can be prepared in just a few minutes. The combination of fresh cheese, mozzarella, garlic, and dill creates a flavorful and aromatic filling.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$4.60 $1.15 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $3.16
- $1.39
- $0.05
Prices from US supermarkets.
Directions
- Cut the cucumbers in half lengthwise and remove the seeds. ≈ 8 min
- Crush the fresh cheese with a fork. Add the scooped-out cucumber flesh, grated mozzarella, soy sauce or salt, minced garlic, chives, and dill. ≈ 4 min
- Fill the cucumbers with the mixture of cream cheese and herbs, and garnish the top with dill. ≈ 10 min
The bill
Stuffed cucumbers with fresh cheese and dill
- 4 medium-sized cucumbers$3.16
- 100 g of mozzarella$1.39
- 1 clove of garlic, crushed$0.05
Total$4.60
that's $1.15 per person
Estimated price; varies by store.
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