Vermicelli soup in broth
A simple noodle soup in a clear broth, garnished with hard-boiled eggs and small pieces of meat from a pot-au-feu: cooked in just five minutes, it’s a com…
This simple noodle soup is a classic: a clear broth, thin noodles cooked in just five minutes, and, if desired, hard-boiled eggs and pieces of meat from the broth. A comforting family favorite, serving four people.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories137 kcal/serving
- Cooking methodStewed
- Estimated cost$5.96 $1.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.17
- $1.27
- $0.35
- $0.17
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Bring the broth to a boil.
- Add the vermicelli. ≈ 3 min
- Let it simmer for 5 minutes.
- If you wish, you can add the egg and cooked meat. ≈ 3 min
The bill
Vermicelli soup in broth
- 1.5 liters of clear, dark broth or consommé$4.17
- 100 g of thin vermicelli noodles for soup$1.27
- 1 hard-boiled egg, chopped$0.35
- 60 g of cooked meat, shredded, simmered in the broth$0.17
Total$5.96
that's $1.49 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 137 kcal |
|---|---|
| Fat | 2.1 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 19.3 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 9.4 g |
| Salt | 2.03 g |
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