Hungarian lentil soup
A delicious Hungarian vegetable soup, perfect for a special occasion or everyday meal.
Discover this flavorful and nutritious Hungarian vegetable soup, perfect for cold days.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 10 min
- Total1 hr 30 min
- DifficultyEasy
- CostModerate
- Cooking methodstove, oven
- Estimated cost$25.05 $4.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $11.65
- $0.29
- $0.16
- $0.19
- $0.92
- $0.11
- $0.09
- $1.26
- $3.03
- $6.32
- $1.03
Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.
Directions
- Chopped onions, crushed garlic, diced meat, and everything sautéed in oil. ≈ 3 min
- Paprika powder, water, meat broth, coconut milk, and other ingredients, then simmer for 40 minutes.
- The apples are chopped, and the beets are grated and added. ≈ 3 min
- Next, everything is left to simmer for 30 minutes.
- Season to your liking. ≈ 2 min
- It’s nice to serve it with grilled bread.
The bill
Hungarian lentil soup
- 700 g of beef$11.65
- 2 onions$0.29
- 3 cloves of garlic$0.16
- 3 tablespoons of oil paint for cooking$0.19
- 1.5 tablespoons of paprika$0.92
- 2 tablespoons of vegetable stock or 2 teaspoons of concentrated broth$0.11
- 1 tablespoon of pumpkin seeds$0.09
- 700 g of ground apples (8 medium-sized)$1.26
- 2-3 turnips$3.03
- 2 green peppers$6.32
- 4-5 tomatoes$1.03
Total$25.05
that's $4.18 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.